SDG offers a unique proposition – from the idea stage to launch day and beyond, we take responsibility throughout the entire process. We thoughtfully tailor each concept based on the specific conditions of the location and project. After opening, we actively continue to manage the restaurant concepts we develop. The goal is to create a profitable long-term investment for property owners and tenants.
The feasibility study involves gathering fundamental data about the premises and the unique conditions of the location. Collecting and analyzing information provides essential insights for further development and successful implementation.
In this phase, the financial framework and conditions required for the project are set. The goal is to create a profitable long-term investment.
The concept development, planning, and layout are formed in this phase. We optimize and refine the concept based on the unique conditions of the location and project.
With our solid industry experience, we create a complete restaurant collective customized to the concept. The selection process provides opportunities for a mix that is successful and profitable.
In this phase, the project takes shape as the construction process begins. Common areas and kitchen details are outlined and contracted while adjustments and concept support for tenants are developed. Everything undergoes a final inspection, and we’re ready for the grand opening.
After the opening, we actively manage the restaurant concepts we have developed. We collaborate long-term with our locations, focusing on follow-up, administration, operational support, and management.