Sustainability

At SDG, we take a long-term and structured approach to sustainability, focusing on three main areas.

By standardizing working methods and material choices, we ensure that we focus on what really makes a difference.

Packaging and wrapping

We choose materials and design with a focus on restraint, reuse and recycling – to reduce environmental impact and promote a circular economy.

Building materials

We use durable, long-lasting and high-quality materials – that can withstand wear and tear over time without needing to be replaced unnecessarily.

Reuse

For each project, we take stock of existing restaurant furniture and equipment to reuse what can be given new life. This reduces waste and strengthens a resource-efficient process.

Through these priorities, we want to contribute to a more sustainable society – while creating value for our customers and ourselves.